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⭐️ Sweet potato muffins are delicate, moist, and with a pleasantly sweet and earthy flavor from the sweet potatoes. Eat them for breakfast, a snack, or a sweet treat after a meal.

Our recipe is very easy to make, with 10 simple pantry ingredients. In less than 30 minutes, you can make the best sweet potato muffins.

⭐️ Ingredients
Wet Ingredients
½ pound sweet potatoes 1 large
¾ cup sugar or 1 cup for sweeter muffins
¾ cup almond milk
3 tablespoons canola oil
1 teaspoon vanilla extract

Dry Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon cinnamon
½ teaspoon nutmeg ground or grated
⅓ cup walnuts chopped

Cooked by Nico
Filmed & Edited by Louise
Theplantbasedschool.com

❤️ Cooking should be done with caution. Pay attention while using knives and cooking tools. Nico is a trained chef, and it is solely for entertainment purposes that he sometimes looks into the camera while he cooks. ❤️

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