This recipe is for the Bombay Masala Toast Sandwich. Here the Masala is made from boiled and mashed potatoes , which are tempered with spices. Easy to make, especially if you have leftover boiled or mashed potatoes.
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Ingredients:
Potatoes 4n
Garam masala 1 ts
Green chilly chopped 3 n
Coriander chopped 2 b
Red chilly powder 1 tb
Salt
Chat masala 1 ts
Onions chopped 2 n
Bread slice 2 n
Mint chutney 2 tb
Paneer grated 100 g
Directions:
Take a bowl add grated potato (boiled), garam masala, chopped green chilly, chopped coriander, red chilly powder, salt, Chat masala, chopped onions, mix this.
Take a bread slice spread the potato mixture; take another bread slice spread the mint chutney on this spread the grated paneer, now cover this potato bread with another slice of bread, to which both butter and chutney has been applied. Put this on a grill the sandwich till browned from both sides.
It's crisp from outside and spicy and soft from inside.
Serve this hot with tomato ketchup.
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