Katharina Unger is the Founder & CEO of Livin Studio and Livin Farms, two companies leading in the field of edible insects and novel food innovations.

In this session from WIRED Innovate, Katharina explores the use of insect protein to help alleviate the pressure of the decreasing food supply and resources.

“If food waste were a country, it would be the third-biggest greenhouse gas emitter, behind the US and Russia.”

About WIRED Innovate 2021
WIRED Innovate is a special 90-minute virtual event featuring the founders and co-founders of innovative companies from across technology, fashion, sustainability and design paving the way to a sustainable, green world.

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