Hi guys, in this week's video recipe tutorial I'm going to be showing you how to cook up a super delicious, and creamy soup.
This recipe can serve around 4-6 people, and should take you around 30 minutes to cook, excluding prep time.
This soup is great as an entrée, and goes really well with some bread. Speaking of which, I made some bread rolls to go along with the soup, and I will be teaching you how to make them in the video recipe coming next week.
So, please be sure to subscribe, and click on the bell icon to get notified when I release a new video.
===== PRINT RECIPE HERE ======
[ Ссылка ]
===== RECIPE =====
----- Ingredients ------
- 80ml Olive oil
- 80g Garlic, cleaned
- 200g Onion, diced
- 300g Leek, sliced
- 1kg Potatoes, peeled and cut
- 6 Chicken drumsticks, skinless
- 400ml Milk
- 2L Water
- Salt & pepper
----- Instructions ------
1. Heat up a 4L saucepan, add olive oil, and garlic to cook for about 2 minutes.
2. Add the diced onion, and sweat for 4 minutes.
3. Add chicken drumsticks, and seal well by turning drumsticks around for 2 minutes.
4. Add leek, potatoes, and give everything a stir.
5. Pour milk, water, and cook for 10 minutes on high heat. Season the soup at this stage.
6. Reduce flame, cover saucepan with a lid, and let it simmer for another 10 minutes.
7. Take out the chicken drumsticks, and blend the soup to a smooth mixture.
8. Remove meat from the chicken drumsticks, and add to the blended soup.
9. Pour soup into a serving bowl, drizzle with olive oil, and sprinkle with cracked pepper to serve.
===== TIMESTAMPS =====
0:00-0:08: Intro
0:09-0:41: Ingredients
0:42-1:11: Sweating onions
1:12-1:22: Sealing chicken drumsticks
1:23-1:39: Adding leek, and potato
1:40-2:13: Pouring milk, water, and seasoning
2:14-2:25: Reducing flame after boiling point
2:26-3:25: Removing drumsticks, and shredding
3:26-4:00: Blending the soup
4:01-4:09: Taste test
4:10-4:48: Serving & Outro
===== SOCIALS =====
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