Dave cooks up some of the new Momofuku Sweet & Spicy Noodles (grab 'em in the link below👇) and tricks them out with Korean dongchimi (pickled radish), kimchi and a—ahem—*perfectly* fried egg (which he'll tell you how and why he does it the way he does). And, of course, he topped it all off with Momofuku Black Truffle Chili Crunch to take it to the next level.
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