How To Make Miso Soup without dashi｜Japanese Asari Clam Miso Soup｜Japanese Vegan Miso Soup with tomato, tofu and shimeji mushroom｜SIMPLE & HEALTHY Washoku Japanese Home Recipes to make at home!

Thank you for watching our first video on this channel! I made these recipes with ingredients hopefully accessible to all of you ( ⸝⸝•ᴗ•⸝⸝ )੭⁾⁾
Please comment down below and let us know what you think! More videos coming up soon, stay tuned!

One more thing I forgot to mention! Apart from clams, crabs and fish trimmings (esp. salmon) are also very common and go very well with miso as well! Try different broths and share with us in the comment section or tag us on Instagram @lostintokyojp

About Yuka:
Half Japanese, dog lover, passionate but lazy home chef. I always take shortcuts in every possible way, utilizing ingredients and seasonings that can easily be found in local grocery stores and in everybody's pantry to make the most flavorful, delicious food!

About Fong san:
Hongkongese, typical Otaku, HUGE anime and Apple fan, passionate gamer and works in game industry. If you know any cool basketball courts in Tokyo, please let me know LOL I'll buy you beer🍺

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