This One Minute Morsel will give anyone planning an event or hiring a catering company tips on how to be a better negotiator and to get what you need in a catering contract.

I have 25+ years of experience working in over 23 countries doing culinary design and negotiation for companies such as Coca-Cola, Delta Air Lines, and IBM. I design food for groups as small as 20 people up to 8000!

A few highlights are Final Four Basketball for Coca-Cola to doing the food for the wedding of Michael Phelps!

I can help with
* COVID-19 Catering,
* Menu Design,
* Negotiation,
* Budgets,
* Working with Banquets,
* Talking to the Chef and much more!

If you have any questions, I will have the answer. Please put a comment below and/or email me at crgatl17@gmail.com.

My culinary portfolio link:
[ Ссылка ]

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