Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds of lactic acid bacteria. The bacterial culture, which is introduced either deliberately or naturally, sours and thickens the cream
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Ingredients:
Lemon juice (optional) 1/2 Teaspoons
Salt To Taste
Cream 1 Tablespoons
Yogurt (home made) 1 Cup
Directions:
1. Put the yogurt in muslin cloth and hang it remove the extra moisture
2. take a bowl add hung yogurt and add cream mix it till smooth, and add pinch of salt, lemon juice (optional) mix it well. Serve this with rice.
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