How to Make: Pineapple Pork Loin

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We turn to chicken so often – especially when we’ve got delicious, nutritious recipes that keep us coming back for more – that we often forget how great pork can be. Whether it’s pork chops or pork loin, pork is a versatile meat that takes on flavor like a champ and that can be dressed up any which way you choose. We were taking a look at what we had in the pantry and thought we saw some great potential with what was on hand – Hawaiian pineapple pork loin! If you’ve got your pork and some barbecue sauce and pineapple, then you’re pretty much already in business. We spruced ours up with bell pepper, jalapeño, garlic and red onion, but if you’ve got other stuff in the fridge that you’re looking to use up, this is a dish where just about anything works.

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