Happy Thanksgiving! I'm excited to walk you through the recipes I made for my family's Thanksgiving meal. I posted a video showing you how to make the rough puff pastry you need for this next recipe, an Apple Tart from Claire Saffitz's book Dessert Person.
Overall, this recipe was not too challenging and very rewarding! You will impress all your guests by making your own puff pastry, and the final product looks like a work of art. I like that most of it can be done ahead of time, so you can bake it fresh the day-of any event.
Thanks so much for watching and I hope you enjoyed. Please like, comment, subscribe if you liked the video and let me know if you want to see more videos like this one 💕
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Apple Tart
Ingredients:
6 medium Pink Lady or any sweet-tart, firm baking apples (about 2 1/2 lb /1.13kg)
1/4 cup packed dark brown sugar (1.8 oz / 50g)
6 tablespoons unsalted butter (3 oz / 85g)
Seeds scraped from 1/2 vanilla bean
1/4 teaspoon Diamond Crystal kosher salt
2 1/2 cups plus 4 tablespoons unfiltered unsweetened apple cider (22 oz /624g)
1/2 recipe Rough Puff Pastry (page 355)
All-purpose flour, for rolling out
Demerara sugar, for sprinkling the top
1/2 cup apricot jam (5.6 oz / 160g)
Chapters:
0:00 Intro
00:45 Make the Compote
03:03 Assemble Tart
05:22 Final Product
06:12 Recap
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