Recipe of the authentic Valencian paella. Amadeo Faus from his restaurant in Gandia shows us the traditional recipe of Valencian paella. The Spanish paella is native to the Valencian region. The Valencian paella has an official recipe but we must bear in mind that it admits variations, since the ingredients that were used in each month of the year are those given by nature in each season. It is a clear example of the Valencian Mediterranean cuisine. We hope you enjoy
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Authentic Spanish paella, the traditional Valencian recipe
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