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I am not a professional
or medical practitioner.
Always consult a professional
before consuming any
wild plants and/or mushrooms.
SHAGGY MANE MUSHROOM IDENTIFICATION
With their distinctive scaly conical cap, shaggy mushrooms are easy to identify.
Look for a whitish cone mushroom cap with upturned scales. The scales, or the shaggy parts of the shaggy mane are often grey, tan or reddish-brown which makes them easy to see against the light-colored background of the mushroom cap.
The flesh of the mushroom cap is fragile and easily broken. Be very careful when handling shaggy manes because they’ll fall apart easily, even when fresh.
Once they’ve aged even slightly, they disintegrate even more easily.
Shaggy mane mushrooms are only edible when they are young and still retain their firm texture. Once they begin autodigestion and start oozing inky black liquid, you cannot eat them anymore. Their nutritional value decreases as these mushrooms age.
Cooking shaggy mane mushrooms
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