The Wusthof Classic Ikon chef's knife was the very first high end knife I ever purchased. How does it stack up to my collection now?

Support me on Patreon so I can buy more knives: [ Ссылка ]
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I stream inconsistently here: [ Ссылка ]
I have stupid thoughts here: [ Ссылка ]
I post pictures of Korin here: [ Ссылка ]
Hang out with me in my Discord server: [ Ссылка ]

Knives I use:
Kan Knives: [ Ссылка ] (code "LAUNCHPAD" for $5 off)
Forge to Table Knives: [ Ссылка ] (code "LAUNCHPADCOOKS" for 10% off)
Babish Clef knife: [ Ссылка ]
Wushof Classic Ikon 8-inch Cook's Knife: [ Ссылка ]
Wustof Classic 3.5-inch Paring Knife: [ Ссылка ]
Shun Premier 6.5-inch Utility Knife: [ Ссылка ]
Kramer by Zwilling Euroline Carbon Collection 10-inch Chef's Knife: [ Ссылка ]
Kyoku Daimyo Nakiri and more: [ Ссылка ]

Send me cool stuff, weird stuff, stupid stuff, double stuf:
PO Box 2721
Dayton, OH 45401

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