If you are interested in this ultrasonic food cutting machine， please see more at [ Ссылка ]...
Ultrasonic food cutting technology breaks the limitations of traditional cutting systems by using vibrating blades instead of static blades. Vibration creates an almost frictionless cutting surface that provides more tidy cutting, faster machining, minimal waste, longer blade life and less downtime. Conventional blades can clog when cutting viscous foods such as caramel or fat substitutes, while ultrasound systems are different, which keeps the cut clean and the cut surface neatly eliminates the ploughing effect.
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Hangzhou Altrasonic Technology Co.,Ltd
Web: [ Ссылка ]
Tel: +86-571-88638953
Fax: +86-571-88635972
Mob: +86-15158107730
E-mail: admin@altrasonic.com
