Recipe for pistachio cheesecake with white chocolate, great dessert for any occasion.
Crust:
150 g biscuits
60 g butter
Cheese filling:
525 g cream cheese
185 g mascarpone cheese
22 g potato starch
3 eggs
240 g condensed milk
200 g pistachio paste
150 g white chocolate
Icing:
75 g heavycream
150 g white chocolate
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