Why eat just a chocolate chip cookie when you could combine it with a brownie? Samantha Seneviratne is here to show us how. You do have to make two different batters, but each comes together quickly without any fancy equipment.
Get the recipe: [ Ссылка ]
------------------------------------------
VISIT NYT COOKING: [ Ссылка ]
SUBSCRIBE to NYT COOKING: [ Ссылка ]
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
YOUTUBE: [ Ссылка ]
INSTAGRAM: [ Ссылка ]
FACEBOOK: [ Ссылка ]
TWITTER: [ Ссылка ]
PINTEREST: [ Ссылка ]
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
