Welcome to our cozy kitchen, where today we're diving into the heartwarming world of comfort food with a delightful recipe for Pumpkin Cream! 🎃 This video will guide you through each step of creating this creamy, flavorful dish that's perfect for those chilly days when you need a little warmth and comfort. Whether you're a seasoned cook or just starting out, you'll find this recipe easy to follow and incredibly rewarding.

We'll start by preparing a rich vegetable broth, which forms the base of our pumpkin cream. Then, we'll finely chop onions and let them brown gently over a low heat to release their sweet, aromatic flavors. Next, we’ll cube some potatoes and add them to our pot, creating a hearty foundation for our dish. Of course, the star of the show is the pumpkin!


02:00 - Cleaning the pumpkin

03:42 - Adding the broth

04:11 - Flavoring with spices

04:31 - Blending to perfection

05:20 - Garnishing and serving


With a sprinkle of cinnamon and nutmeg, our pumpkin cream is infused with warm, inviting spices that make every spoonful a delight. Once everything is cooked to perfection, we'll blend it into a smooth, homogeneous cream that’s as pleasing to the eye as it is to the palate. Garnish it with crunchy croutons, and you have a dish that's not only delicious but also visually stunning.


Gather your ingredients, follow along with our video, and soon you'll be serving up bowls of this comforting pumpkin cream to your family and friends. Don't forget to like, subscribe, and hit the notification bell for more delicious recipes. Enjoy the warmth and comfort of this delightful dish! 🍂🥣

✦INGREDIENTS:
Pumpkin (peeled) 1 kg.
Potatoes 200 gr
Vegetable broth 1 l
White onion 80 g
Extra virgin olive oil 60 g
Cinnamon powder to taste
Nutmeg to taste
1 pinch of salt
1 pinch of black pepper
toasted bread


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Discover the Flavors of the Mediterranean, Hokkaido pumpkin baked, Pumpkin Recipe, Delicious Mediterranean and Italian cuisine

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