Air fryer chicken nuggets are a scam… unless you know what I know, of course. It’s all in the seasoning, my friends! Yep, there’s a very simple trick to making air-fryer nuggets ACTUALLY amazing. This family-friendly recipe makes a light, crispy and totally satisfying version so you can enjoy the nug life without the deep frying, plus there’s a knockout homemade barbecue sauce to dip them in.
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ABOUT MARION

Marion Grasby is a food producer, television presenter and cookbook author who's had a life-long love affair with Asian food.

Marion is a little bit Thai (courtesy of her mum) and a little bit Australian (courtesy of her dad).

​Marion lives in Bangkok, Thailand and travels throughout Asia to find the most unique and delicious Asian food recipes, dishes and ingredients.

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