Chef Ken Hom shows how to create a quick and easy prawn chow mein recipe, demonstrating how to 'cook outside of the box' with the delicious flavour infusion from his high-quality wok. This simple yet tasty recipe is perfect for last minute quick meals for the whole family.
Ingredients:
Fresh raw prawns
Light soy sauce - Lee Kum Kee: [ Ссылка ]
Rice wine
Sesame oil
Corn flour
Fresh basil
Fresh noodles
Cooking oil
Bean sprouts
Spring onions
Dark soy sauce - Lee Kum Kee: [ Ссылка ]
Tools:
Classic non-stick wok: [ Ссылка ]
Beech cooking tools: [ Ссылка ]
Wire skimmer: [ Ссылка ]
Ken Hom is devoted to using high-quality pans to maximize the potential of any dish. Shop now: kenhomwoks.co.uk
Connect on socials:
Facebook: [ Ссылка ]
