Bacon Cheddar Cornbread! The last cornbread recipe you’ll ever need
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The recipe:
2c buttermilk, 4 eggs, 10tbsp melted butter.
2c self rising cornmeal, 1c ap flour, 1tsp baking powder, 1/2tsp baking soda, 1/2tsp salt.
1/2lb bacon, 2c cheddar cheese. (Or filling of your choice)
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📸: @thekitchenwhitelaw
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#TheKitchenWhitelaw #cornbread #bacon #cheddar #castiron #castironskillet #holidayrecipes #fallrecipes #buttermilk #recipes

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