How to Make The Best Butternut Squash Muffins is just as easy as making pumpkin muffins from scratch. {Recipe Below} When making butternut squash muffins as with making fresh pumpkin muffins the first thing you'll need to do is roast your squash. When making pumpkin muffins you can of course use canned pumpkin but that's not the case with butternut squash muffins. Roast a squash is super easy. Follow the directions below. #squash #muffins #myyoutuberecipe #easy #easyrecipe #baking #familyfriendly #budgetfriendly #recipeoftheday #recipevideo #youtubefood #recipe #baked #inthekitchenwithlynn

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Butternut Squash Muffins

Ingredients
1 ½ cups butternut squash puree
3 large eggs
1/2 cup vegetable oil (or melted coconut oil)
1/2 cup milk
1/2 cup granulated sugar
1/2 cup brown sugar
3 cups white whole wheat flour
1 1/2 tsp baking powder
1 tsp baking soda
2 tsp cinnamon
1/2 tsp salt
1/4 tsp ground nutmeg
1/4 tsp ground cloves
1/2 cup golden raisins

Instructions
Preheat the oven to 400 degrees F.
Grease 24 muffin cups

In a large bowl, add the 1 1/2 cups butternut squash puree, eggs, oil, milk, granulated sugar, and brown sugar, and mix well.
Add the flour, baking powder, baking soda, cinnamon, salt, nutmeg, and cloves and fold into the batter until just combined.
Fold in the golden raisins.
Spoon the batter into the prepared muffin pans, about 2/3 full.
Bake in the preheated oven 14-16 minutes, until a toothpick comes out clean.
Cool in the pans for about 5 minutes and then remove the muffins and cool completely on a wire cooling rack.

How to Roast a Squash

Preheat oven to 425 degrees
Carefully cut the squash in half.
Scoop out the seeds and membranes. Discard
Cut the squash halves in half.
Place on a baking sheet, (preferably one with sides)
Drizzle olive oil over the squash and season lightly with salt and pepper.
Roast in oven for 30 to 45 mins. or until roast is fork tender.
Remove from oven and let cool.
When squash is cool enough to handle, scoop out squash and place in a large bowl.
With a immersion blender, potato masher, or hand held mixer, blend squash until smooth.
Use in your favorite recipes.

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