Traditional fishermens' rice from Murcia, Spain - EL CALDERO DEL MAR MENOR - cooked "on location" in the port of Cabo de Palos.

El Caldero del Mar Menor is a traditional combination of local fish (typically mulled) served with brothy rice. The dish has much in common with other "Calderos" such as the one from the island of Tabarca.

I hope you are inspired to try this classic dish from Murcia, cooked, as always, just like the locals!

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