On May 6th, we broadcasted a Q&A session on Periscope about manual coffee brewing. Some of the topics covered are AeroPress, V60, cupping, water, and refractometers.
Other Q&As:
Espresso ► [ Ссылка ]
Coffee Roasting ► [ Ссылка ]
Resources mentioned:
Maxwell Colonna-Dashwood on water ► [ Ссылка ]
Matt Perger's Barista Hustle ► [ Ссылка ]
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Connect with us:
Facebook ► [ Ссылка ]
Instagram ► [ Ссылка ]
Twitter ► [ Ссылка ]
Periscope ► timwendelboe
Vimeo ► [ Ссылка ]
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Tim Wendelboe is a coffee roastery, espresso bar, and a coffee school focusing on importing the very best coffees, building relationships, and developing quality with coffee producers around the world, and teaching our customers why some coffees are better than others. Tim is also World Barista Champion 2004 & World Cup Tasting Champion 2005.
Our goal is to be among the best coffee roasters and espresso bars in the world, and to be a preferred source for quality coffee, knowledge, and innovation.
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