Espeto de sardinas, or sardine skewers, is one of the most typical dish in Málaga, especially during the summer. To the malagueños, they taste like summer! You can eat them for lunch or for dinner, preferable in a restaurant next to the sea off course and you can eat them alone, accompany them with a good sallad or enjoy them as an appetizer before something else. Today Nacho Mata shows you how the sardines are prepared and most important, how to eat them like a real malagueño. Buen provecho!

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