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Our all new Stuffed DUCKCHAR Moulard Duck Breast recipe is top 3 all-time. The stuffing does two things that make each bite of DUCKCHAR unforgettable. First, it provides a powerful flavors like you would expect. It's packed with fennel, fresh rosemary, fresh basil, garlic, and duck fat. DUCKCHAR Moulard Duck Breast is a very lean meat. Pretty much all of the fat is contained in the skin layer on top. Using DUCKCHAR Duck Fat as the "glue" for the stuffing mix injects a deep, rich flavor into the center of the cut that was not there before. Second, it provides a CRUNCH. The crispy skin on the outside contrasted with rich and tender meat and a second crunchy layer of stuffing on the inside is incredible.
