The best way to end a meal is with dessert! Make some room for your tummy and try out these fantastic Malaysian desserts.
1. Kuih Seri Muka
A two-layered dessert with steamed glutinous rice forming the bottom half and a green custard layer made with pandan juice.
Footage credits:
[ Ссылка ]
[ Ссылка ]
2. Apam Balik
Made from a mixture of flour, eggs, sugar, baking soda, coconut milk and water and contains filling such as peanut granules and sweetcorn kernels.
Footage credits:
[ Ссылка ]
3. Cendol
An iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup.
Footage credits:
[ Ссылка ]
4. Keropok lekor
A traditional Malay fish cracker snack seasoned with salt and sugar. It is rather greyish in colour and gives off a strong fishy taste
Footage credits:
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
[ Ссылка ]
5. Ang ku kueh
A small round or oval shaped pastry with soft sticky glutinous rice flour skin wrapped around a sweet filling in the centre.
Footage credits:
[ Ссылка ]
6. Ondeh ondeh
A boiled rice cake, stuffed with a sweet filling of liquid palm sugar (gula jawa/merah/melaka), covered in coconut bits.
[ Ссылка ]
7. Kuih lapis
Made using colourful layered soft rice flour pudding that is steamed gradually with layers added in alternating order to create the ‘layered’ effect.
Footage credits:
[ Ссылка ]
8. Egg tart
A kind of custard tart with an outer pastry crust, filled with delicious egg custard and baked.
Footage credits:
[ Ссылка ]
9. Tau fu fa
Made with very soft tofu. Served either with a clear sweet syrup alone, or in a sugar syrup infused with pandan or palm-syrup (Gula Melaka)
Footage credits:
[ Ссылка ]
10. Dodol
A sweet dessert made from palm sugar (Gula Melaka), coconut milk, jaggery, and rice flour, and it has a sticky and thick texture.
Footage credits:
[ Ссылка ]
#foodexplorer #dessert #malaysia
