It can be very difficult to put your finger on what you are tasting in a whiskey. It is often even harder to then describe what you are tasting to someone else. So how do you get better at the tasting and describing distiller of beverages?
Flavour wheels can be a great tool! They give you inspiration and suggestions on what it is that you may be experiencing and give you the common vocabulary to share with someone else.
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Thats why we are going to use them as a starting point for our submission process for the great base malt Co-Lab.
BUT, I NEED YOUR HELP!
I think its important for us to at least be open to the idea of expanding on these flavour wheels for our use. So this is what you need to do to help out.
1
Visit this link and get to know the flavour wheels a little better:
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2
Taste your Co-Lab submission (if its ready) or any other grain-based spirit(s)
4
Submit your tasting notes from the spirit as a comment on this video.
Please separate each descriptor with a comma and space. For example:
”Vanilla, cherry, sweet earth, leaf litter, cereal, etc”
I will keep submissions open here for two weeks (closing on the 17th of July).
Time Stamps:
00:00:00 - Intro
00:00:50 - Parameters
00:02:39 - Why Wheels?
00:04:01 - Wheel Concepts
00:06:40 - Design & Use
00:07:23 - Wheels For Co-Lab
00:09:05 - How To Submit
00:11:10 - Patreons Rock
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This will not change the price for you at all, But the seller will buy me a cup of coffee if you purchase from one of the links. Choice eh?
