Beef bone broth recipe made in a slow cooker or stock pot. In this video you’ll learn how to make a healthy beef bone broth recipe you can drink or use in your favorite recipes. Beef bone broth health benefits include skin, bones, cartilage, leaky gut - too many more to list in this short how-to video and description.

There is a difference between beef bone stock and beef bone broth. A few years ago, the popular paleo diet began referring to beef stock as Beef Bone broth or just bone broth. The difference is a beef bone stock is very thick due to the collagen being slow cooked / rendered from the bones by cooking for days at a low temperature. Beef broth is traditionally a thinner consistency made in a matter of a few hours. Both have essentially the same ingredients, but differ in the cooking time and viscosity.

Make and drink this beef bone broth for health and its delicious taste! Add to your favorite dishes for an amazingly delicious flavor!

Thanks for watching and I hope you make and enjoy this delicious beef bone broth.

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Hillbilly Jilly


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Hillbilly Jilly Beef Bone Broth
Ingredients
Makes 3 to 4 quarts

● 3-4 pounds beef bones with marrow

● 1 bay leaf

● 1/2 cup raw unfiltered apple cider vinegar

● 4 carrots chopped

● 4 celery stalks chopped

● 2 medium onions chopped

● Filtered water – enough to cover

Directions

1. Roast bones at 425 degrees for 30 minutes

2. Add bone to crock pot or large stock pot

3. Add bay leaf, apple cider vinegar and enough water to cover

4. Cover and simmer on low for 42 hours

5. About the last 6 hours, add carrots, onion and celery. Cover and simmer 6 more hours

6. Strain bones and veggies with a cheese cloth in large bowl.

7. Refrigerate beef broth for 24hours

8. Skim off solidified fat and refrigerate, freeze or can broth


Note: Use broth in a variety of recipes: beef stews, soups, spaghetti sauce etc., or heat and drink.



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Welcome to North Texas Vegetable Gardening and Cooking with Hillbilly Jilly.

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Hillbilly Jilly

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