2 types of Shan Bombay Biryani. [Chicken Dum Biryani & Chicken Masala Biryani]
Chicken Bombay Biryani / Shan Masala Biryani also called .

These are my recipes for Shan Biryani. I have shown the step-by-step process in detail. Even if you are making this for the first time it will turn out great for you just as it tastes behind the video. So, subscribe to Fahmida Food Court for really amazing recipes and very easy to make recipes on youtube.


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Written Ingredients:
For Shan Dum Biryani -

For Marination:
Chicken - 1 kg
Ginger garlic paste - 3 tbsp
Yogurt - 300 gm
Tomato sliced - 3 medium
Lemon juice - 1 tbsp
Coriander leaves - 1/2 cup
Mint leaves - 1/2 cup
Shan Bombay biryani - 1 packet (60gm)
Red chili powder - 1 tsp

For Barista:
Onion - 3 big
Oil for frying - 2 cups
Potato - 2 medium

For Rice:
Bay leaves - 2
Big cardamom - 1
Cinnamon stick - 1
Cloves - 2
Black pepper powder - 1/2 tsp
Black cumin seeds (shah jeera) - 1 tsp
Green cardamom - 4 - 5
Basmati rice - 1 kg
Salt - 4 tsp

For Second Marination:
Crushed onion fry - full
Potato fry - full
Oil - 1 cup

For Biryani Layer:
Chicken masala - full
Boiled basmati rice - full
Orange food color - 1 pinch
Lemon juice - 1 tbsp
Pure ghee - 2 tbsp

For Chicken Masala Biryani -

For Marination:
Shan Bombay Biryani Masala - 1 ful packet (60gm)
Chicken - 1 kg
Red chili powder - 1 tsp (optional)
Ginger garlic paste - 3 tbsp
Yogurt - 300 gm

For Masala:
Onion - 4 big
Oil - 1 cup
Marinated chicken - full
Tomato - 2 big

For Rice:
Basmati rice - 1 kg
Big cardamom - 1
Black pepper - 10 -12
Shah jeera (black cumin) - 1 tsp
Green cardamom - 5
Bay leaves - 1
Cloves - 3
Javitri (mace) - 1 small piece
Salt - 3 tsp
Chopped coriander leaves - 1 cup
Chopped mint leaves - 1 cup
Yello food color mix with little water - 1/4 tsp
Lemon juice - 1 tbsp
Ghee - 2 tbsp

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