The official dessert of Sancratosia is the "sucre à la crème", which is also a staple of Quebec cuisine. It is normally cooked in a pot with a thermometer and is usually a long process.

This recipe allows you to do it, at home! With this microwave-friendly recipe, anyone with a microwave can do it!

The recipe is also found on Sancratosia's official website : [ Ссылка ]

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