Sharing my recipe for a classic Vietnamese appetizer: Shredded Pork Skin Fresh Spring Rolls (Bi Cuon): delicious and refreshing rice paper rolls filled with shredded pork skin, rice vermicelli, leafy greens and fresh herbs, served with a sweet and savory dipping sauce. See links below for the accompanying dishes and links to my how-to videos.

Written recipe: [ Ссылка ]

Videos for Accompanying Dishes:

Rice Vermicelli (Cach Luoc Bun) [ Ссылка ]
Fish Sauce Dipping Sauce (Nuoc Mam Cham) [ Ссылка ]
Carrot and Radish Pickles (Do Chua) [ Ссылка ]

Tools and ingredients used in this video:

OXO Good Grips Salad Spinner [ Ссылка ]

Spirit 8" Thermolon Fry Pan [ Ссылка ]

Pyrex Basics 3 Quart Glass Oblong Baking Dish [ Ссылка ]

Anolon Advanced Hard Anodized Nonstick 14-Inch Mega Skillet
[ Ссылка ]

Pyrex Smart Essentials 4-Quart Glass Mixing Bowl [ Ссылка ]

Three Ladies Spring Roll Rice Paper Wrappers (Round 22cm) [ Ссылка ]


Website: [ Ссылка ]
Facebook: [ Ссылка ]
Twitter: [ Ссылка ]
Instagram: [ Ссылка ]#
Pinterest: [ Ссылка ]
Yummly: [ Ссылка ]

Ingredients:

Shredded Pork Skin:
8 oz cooked, shredded pork skin
1 1/2 Tbsp salt, divided
2 Tbsp white vinegar, divided
4 large garlic cloves
2 1/2 Tbsp vegetable oil, divided
1 lb thin-cut pork loin or chop
1/4 cup coconut water
2 tsp fish sauce
1/2 tsp ground white pepper, divided
1/4 tsp salt
3 Tbsp roasted rice powder

Fresh Spring Rolls:
1 large bunch spearmint, washed & leaves plucked
1 large bunch cilantro, washed
1 large bunch green leaf lettuce, washed
1 1/2 lbs cooked rice vermicelli [ Ссылка ]
20 sheets rice paper, size 22 cm

Serve with:
Fish Sauce Dipping Sauce [ Ссылка ]
Carrot and Radish Pickles [ Ссылка ]

Yields: 20 rolls

Nguyên liệu:

Bì Heo:
225 g da heo đã luộc chín cắt sợi
1 ½ m. canh muối, chia phần
2 m. canh dấm, chia phần
4 tép tỏi to
2 ½ m. canh dầu ăn, chia phần
450 g thịt nạc heo cắt mỏng (pork loin)
60 ml nước dừa tươi
2 m. cà phê nước mắm
½ m. cà phê tiêu xay trắng, chia phần
¼ m. cà phê muối
3 m. canh thính gạo rang
 
Bì Cuốn:
1 bó rau húng lũ, rửa sạch lặt lá
1 bó ngò rí, rửa sạch
1 bắp rau xà lách, rửa sạch
680 g bún [ Ссылка ]
20 cái bánh tráng, 22 cm

Ăn kèm:
Đồ chua [ Ссылка ]
Nước mắm pha [ Ссылка ]

Được: 20 cuốn

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Music
Shades of Spring Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
[ Ссылка ]

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