Firefly's sangria used to be one of the most popular drinks in Las Vegas. Then, an unfortunate series of events led to the restaurant's door permanently closing. Thankfully, Cheflive Las Vegas took the time back in May of 2010 to sit down and talk to Chef Simmons about his recipe. This video can be found on their site, but I wanted to upload this here lest something ever happen to Cheflive.com. I didn't want this treasure of a recipe to be lost!

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Ingredients for Sangria

2 Apples
2 Oranges
250-300 ml or according to taste of Alize flavored brandy
1 bottle of any fruity red wine
1/2 cup sugar
Ice
Get Ready To Work in “Real Time” to Make Sangria:
Get out these items and utensils: Knife for chopping, Pitcher
Get from your pantry: Alize flavored brandy, fruity red wine, sugar
Get from your refrigerator: Apple, orange, Ice
Pre-prepare the following:
Cut thin slices of an apple and an orange.
Begin to prepare with Chef Simmons:

Put the thinly sliced apple and orange into the pitcher.
Pour brandy in it.
Add sugar in it.
Pour red in it.
Mix sugar properly.
Fill the pitcher with ice.
Note: If you put the sangria for three or four days outside for preparing then take off the fruits by squeezing as much juice as you can.
To serve
Cut thin dices of apple and put it in the glass.
Fill the glass with ice.
Pour sangria.
Put thinly cut slice of orange on the rim of the glass.

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