Claire Saffitz & Susan Spungen Make Perfect Fall Caramelized Onion & Potato Galette | Dessert People
Claire Saffitz welcomes Susan Spungen into her kitchen to share the recipe for her Caramelized Onion and Potato Galette. Ideal for fall and winter, this savory tart is perfect for impressing dinner guests with its irresistible aroma and flavor. The galette combines flaky, buttery pastry with rich caramelized onions, crispy potatoes, creamy goat cheese, and nutty Gruyère, creating a deliciously comforting dish.
#galette #clairesaffitz #baking
For the dough
1½ cups (192 g) all-purpose flour
1 teaspoon granulated sugar
½2 teaspoon kosher salt
¼ teaspoon freshly ground pepper
½ cup (28 g) grated Parmesan cheese
10 tablespoons140 grams (1 stick plus
2 tablespoons), plus ice-cold unsalted butter, cut into pieces 4 to 5 tablespoons ice water
For the galette
4 ounces soft goat cheese
1 batch Caramelized Onions
(page ooo), cooled
3 to 4 small potatoes (like fingerlings)
1 teaspoon olive oil
Kosher salt
3 ounces grated Gruyère cheese
1 tablespoon fresh thyme leaves
Freshly ground pepper
Chapters:
00:00 Intro
01:02 Ingredients & Special Equipment
02:42 Make the Pastry Dough
08:04 Caramelize the Onions
17:27 Roll out the Pastry
22:19 Assemble
27:30 Eat
30:42 Cat cam
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Video Series:
Producer/Director: Vincent Cross
Camera Operator: Calvin Robertson
Editor/Motion Graphics: Hal McFall
Animation Credits:
Character Designer/Animator/Backgrounds: Jack Sherry
Character Rigger: Johara Dutton
