A large variety of dishes cooked on skewers are #Kebabs — or, kabobs — (meat dishes prevalent in Middle Eastern cuisine and the Muslim world), or derived from them. Examples include Turkish shish kebab, Iranian jujeh kabab, Chinese chuan, and Southeast Asian #Satay.
However, kebab is not synonymous with "skewered food", and many kebab dishes such as chapli kebab are not cooked on skewers. On the other hand, English speakers may sometimes use the word kebab, or kabob, to refer to any food on a skewer.
The two dishes are similar but it is difficult to tell whether a kabob and a kebab are the same because people are confused.
BrapBrapBrap • BCD Studio
