KATHAL RARA - Well, Kathal is definitely the flavour of the month! After the success of Mutton rara, here's my recipe for a spicy Punjabi style Kathal Rara
***********************
𝗔𝗠𝗔𝗭🥘𝗡 𝗦𝗛🍳𝗣
🔪Knives I use - [ Ссылка ]
🛒RB Store - [ Ссылка ]
📟Kitchen Appliances - [ Ссылка ]
***********************
Let's help 𝘽𝙖𝙣𝙙𝙚𝙡 𝘾𝙝𝙚𝙚𝙨𝙚 get its GI Tag
𝗖𝗹𝗶𝗰𝗸 𝗵𝗲𝗿𝗲 𝘁𝗼 𝘀𝗶𝗴𝗻 𝗺𝘆 𝗽𝗲𝘁𝗶𝘁𝗶𝗼𝗻 - [ Ссылка ]
***********************
⏩𝓒𝓵𝓲𝓬𝓴 𝓽𝓸 𝓢𝓾𝓫𝓼𝓬𝓻𝓲𝓫𝓮 : [ Ссылка ]
***********************
𝗖𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝘁𝗵𝗲𝘀𝗲 𝗿𝗲𝗰𝗶𝗽𝗲𝘀 𝘁𝗼𝗼:
Kathal Biryani - [ Ссылка ]
Kathal ki sabji - [ Ссылка ]
Mutton Rara - [ Ссылка ]
***********************
For more fantastic recipes, check out the Ranveer Brar App 📲
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - [ Ссылка ]
📲𝗶𝗢𝗦 - [ Ссылка ]
***********************
KATHAL RARA
Preparation time 10-15 minutes
Cooking time 30-35 minutes
Serve 2-4
Ingredients
For Jackfruit Marination
1 kg Jackfruit (peeled & diced) कटहल
2 tbsp Mustard oil, सरसों का तेल
1 tsp Degi red chili powder, देगी लाल मिर्च पाउडर
1 ½ tsp Turmeric powder, हल्दी पाउडर
Salt to taste, नमक स्वादअनुसार
For Pressure Cook Jackfruit
Water as required, पानी
Salt to taste, नमक स्वादअनुसार
2 no. Bay leaf, तेजपत्ता
2-4 Cloves, लौंग
Marinated Jackfruit, मैरिनेटेड कटहल
For Kathal Rara
⅓ cup Mustard oil, सरसों का तेल
1 tbsp Oil, तेल
2 no. Dry red chillies, सूखी लाल मिर्च
¼ tsp Fenugreek seeds, मेथी दाना
1 ½ tsp Cumin seeds, जीरा
1 tsp Fennel seeds, सौंफ
4-5 no. Black peppercorns, काली मिर्च के दाने
1 no. Bay leaf, तेजपत्ता
5 medium Onions, sliced, प्याज
2 no. Cloves, लौंग
1 tsp Turmeric powder, हल्दी पाउडर
1 tsp Degi red chilli powder, देगी लाल मिर्च पाउडर
2 tsp Coriander powder, धनिया पाउडर
1 tbsp Ginger Garlic paste, अदरक लहसुन का पेस्ट
1 tbsp Tender Coriander stem, chopped, धनिया का डंठल
2 no. Green chillies (less spicy & chopped) हरी मिर्च
¼ cup Curd, beaten, दही
½ cup fresh Tomato puree, ताजा टमाटर प्यूरी
1 cup Water, पानी
Fried jackfruit, pulled, तला हुआ कटहल
Salt to taste, नमक स्वादअनुसार
½ tsp Sugar, चीनी
⅓ cup Water, पानी
Oil for frying, तेल तलने के लिए
For Garnish
Coriander sprig, धनिया पत्ता
Process
For Jackfruit Marination
Firstly, apply a generous amount of mustard oil on the hands, knife and on the chopping board.
Cut the jackfruit from the middle into two halves. Remove the inner sticky white core of the jackfruit.
Separate the pod from the skin of the jackfruit and cut them into cubes.
Keep the chopped pod cubes in a parat, add mustard oil, degi red chili powder, turmeric powder, and salt to taste.
Keep it aside for 20-25 minutes.
For Pressure Cook Jackfruit
In a pressure cooker, add water, salt to taste, bay leaf, cloves, marinated jackfruit and cover it with the lid and cook it for 2-3 whistles or until tender.
Keep it aside for further use.
For Kathal Rara
In a handi, heat mustard oil, oil, add dry red chilies, fenugreek seeds, cumin seeds, fennel seeds, black peppercorns, bay leaf and let it splutter.
Add onions, cloves and saute it 3-4 minutes or until translucent.
Add turmeric powder, degi red chili powder, coriander powder, ginger garlic paste and cook it for 2-3 minutes.
Add coriander stems, green chili, add curd and cook it well.
Add tomato puree, water and mix it well.
Add jackfruit, salt to taste, sugar, water and simmer it for a while until cooked well.
Transfer it to a serving bowl or dish and garnish it with coriander sprig.
Serve hot with roti.
For Frying
In a kadai, heat oil, add cooked jackfruit and fry until golden brown.
Transfer it to a plate or tray and keep it aside for further use.
***********************
For more fantastic recipes, check out the Ranveer Brar App:
📲𝐀𝐧𝐝𝐫𝐨𝐢𝐝 - [ Ссылка ]
📲𝗶𝗢𝗦 - [ Ссылка ]
***********************
🌎 Follow Ranveer Brar here too:
➡️ [ Ссылка ]
➡️ [ Ссылка ]
➡️ [ Ссылка ]
➡️ [ Ссылка ]
#kathalrecipe #kathalkisabji #ranveerbrar
#muttonrara #kathalrara #jackfruitcurry #jackfruitbiryani #kathalbiryani #jackfruitcutting
