PHNOM PENH'S BUTTER BEEF AKA VIETNAMESE BEEF CARPACCIO (ONLY BETTER!) 🥩

If you’re in Vancouver, one of the MUST try restaurants in Phnom Penh….but you’ll be waiting for a while because the wait can be up to 1 hour!

OR you can make this INCREDIBLE dish at home and it’s even better (pinky swear promise 🤞)

Vietnamese Beef Carpaccio (called Bò Tái Chanh in Vietnamese) is also known as Butter Beef and it is smooth, salty and all the good things!

Save this for your next dinner party. It’s such a showstopper and I promise, people will be saying “you MADE that?!”

Ingredients in caption and subscribe for more!

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