We are back with another delicious and warming stew from Spain: MARMITAKO! This is a great dish from the Basque country, and there are a variety of recipes to make it. While generally, it is made with tuna (Marmitako de atun), it is also common to use salmon (Marmitako de salmon). It is possible to make it with other types of fish too. In this video, we have prepared it using salmon and vegetables in our own home, and it turned out amazing! If you'd like to learn this recipe from a Spaniard, keep on watching! :)

Ingredients: (for 4 people)

• 800 gr fish (tuna or salmon)
• 2 potatoes
• 1 onion
• 1 leek
• 1 green pepper
• 1 red pepper
• a generous amount of garlic (we put around 7-8 garlic cloves)
• 150 ml grated tomato sauce
• 1 spoonful of pepper paste (not spicy)
• 75 ml of white wine (optional)
• paprika
• salt & black pepper
• olive oil
• water (around 1,5 lt)

¡Buen provecho! Enjoy!

Check out our other DELICIOUS & WARM SPANISH RECIPES:

• Healthy & tasty Spanish style CHICKPEA & SPINACH stew: POTAJE (vegetarian recipe!)
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• Tasty, healthy & PERFECT for cold winter days: LENTEJAS (the traditional SPANISH LENTIL STEW recipe)
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• ARROZ A LO POBRE: The traditional Spanish "POOR MAN'S RICE" recipe (with tips from a Spaniard!)
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• The traditional winter stew from Madrid: COCIDO MADRILEÑO (one pot, three dishes!)
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• SOPA CASTELLANA: Spanish style garlic soup recipe (learn from a Spaniard!)
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