Hi, my name is Tayler and I'm a fellow celiac of 10+ years and celiac dietitian in the USA. In this video I discuss the risks salt carry for hiding gluten in the USA.

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00:00 - Intro - The Comment That Started It All
01:46 - Red Flag #1 of Gluten-Free Misinformation
01:59 - Gluten Is Not Labeled as an Allergen in the USA
03:49 - Wheat Allergy vs. Celiac Disease
04:41 - Red Flag #2 of Gluten-Free Misinformation
05:24 - Example of Red Flag #2: Holiday Shaped Reese’s and Gluten
07:14 - Final Verdict: Do Celiacs Need to Worry About Gluten in Salt?
07:52 - If You’re Especially Nervous About Gluten, Don’t Skip This!
09:21 - Subscribe for More Videos from a Celiac Dietitian

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