Raffaello cake, without baking. It melts in your mouth! A recipe that has conquered the internet!
Ingredients:
sponge fingers - 300 g (10.6 oz)
for the cream:
starch - 150 g (5.3 oz)
sugar - 250 g (8.8 oz)
vanilla sugar - 12 g (0.42 oz)
eggs - 5 pieces
milk - 1.3 l (44.14 fl oz)
Cool down up the room’s temperature
cheese cream - 250 g (8.8 oz)
coconut flakes - 100 g (3.5 oz)
IN THE FRIDGE 2 h
white chocolate - 100 g (3.5 oz)
oil - 20 ml (0.7 fl oz)
IN THE MICROWAVE OVEN 2 minutes
IN THE FRIDGE 20 min
for decoration:
Raffaello candies - 200 g (7 oz)
mint - 10 g (0.35 oz)
for the coffee:
instant coffee - 20 g (0.7 oz)
water - 150 ml (5.07 fl oz)
warm milk - 150 ml (5.07 fl oz)
dark chocolate - 40 g (1.4 oz)
whipping cream - 100 ml (3.4 fl oz)
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