Most Canadian ghost or virtual kitchens are restaurants with delivery-only businesses selling different food from their in-house eatery. Joey Hicks of Toronto’s Pizza Rustica says sharing ingredients helps reduce waste. (July 19)
Use our news video on your website or broadcast: [ Ссылка ]
THE CANADIAN PRESS
[ Ссылка ]
[ Ссылка ]
The Canadian Press is Canada’s most trusted news leader in providing real-time, bilingual multimedia content for online, mobile and emerging platforms.
