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Dibba Rotti is a popular snack made in many homes in Andhra Pradesh. Dibba literally means fat or thick and rotti means bread. So dibba rotti is a thick bread made using urad dal and rice-based batter. It can be also served as a brunch or an evening snack with coconut chutney or peanut chutney or avakaya pickle.
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About Rakesh Raghunathan
Rakesh Raghunathan is a South Indian culinary ambassador, whose vision is to showcase the rich heritage of the region to audiences across the world. He brings a unique perspective and experience of south Indian cuisine, while also seeking to turn the spotlight on the custodians of these traditional knowledge systems. A food raconteur, armed with a wealth of anecdotal history, and a deep insight into socio-cultural practices, Rakesh has taken food to the realm of the performative. His presentations are a multi-sensory and aesthetic experience with an element of romance and drama threw in, as he draws his audiences into a space where food and art converge seamlessly.
