Best Santoku knives are made with stainless steel and have, what is known, as sheep shoot blade. The blade has only a slight curve and it is great as the knife slowly moves forward and chops vertically. This sort of cutting motion provides great control of the knife and once the customer gets a hang of it, the knife can become a universal utensil in the kitchen.

Santoku knives are made from much harder stainless steel than conventional chefs knives plus the blade is much thinner also. Moreover, Santoku knives are great for scooping things up because it is made from a much wider blade than typical German ones.

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