Ingredients:
Small chili: 150
Big chili: 50
Shallots: 200 g
Garlic: 100 g
Shrimp paste: 3 tbsp
Palm sugar: 3 tbsp
Tamarind sauce: 6 tbsp
Fish sauce: 2 tbsp
Salt: 1 tsp
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พริกชี้ฟ้าเล็ก: 150 เม็ด
พริกชี้ฟ้าใหญ่: 50 เม็ด
หอมแดง: 200 ก
กระเทียม: 100 ก
กะปิ: 3 ชต
น้ำตาลปี๊บ: 3 ชต
น้ำมะขามเปียก: 6 ชต
น้ำปลา: 2 ชต
เกลือป่น: 1 ชช
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ទេសក្រៀមតូច: 150 គ្រាប់
ម្ទេសក្រៀមធំ: 50 គ្រាប់
ខ្ទឹមក្រហម: 200 ក្រាម
ខ្ទឹមស: 100 ក្រាម
កាពិ: 3 ស្លាបព្រាបាយ
ស្ករត្នោត: 3 ស្លាបព្រាបាយ
ទឹកអំពិលទុំ: 6 ស្លាបព្រាបាយ
ទឹកត្រី: 2 ស្លាបព្រាបាយ
អំបិលម៉ត់: 1 ស្លាបព្រាកាហ្វេ
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