Kachay Qeemay Kay Kabab Recipe | Quick Easy Delicious Kabab Recipe | Masala Mornings | MasalaTv

KACHAY QEEMAY KAY KABAB Written Recipe :

Ingredients:
Mince (machine grind) 1 kg
Oil for frying
Green onion 1 tbsp
Chopped garlic 4 tbsp
chopped ginger 3 tbsp
Green chilies 4 tbsp
Tomato 250 grams
Crushed hot spices 3 tbsp
Chopped Red Chilies 2 tbsp
Salt to taste
Ground Coriander (chopped) 3 tbsp
Gram flour 1/2 cup
Eggs 2

Ingredients for Dipping:
Gram flour 2 cups
Salt to taste
Crushed Red Chilli 2 tsp
Water as required

Method:
Mix all the ingredients in the mince and marinate it for 6-7 hours. Now make small kebabs from it. Mix all the ingredients for dipping dissolve it in water and thicken it. Then dip the prepared kebabs in it and hot. Deep fry in oil. Finally, serve with chutney and naan.

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