* HUGE TIP: You can cut the process in less than half the time by NOT using jackfruit in brine! Instead use jackfruit in water that just needs a good rinsing and break it up. (seeds an all! Similar to the video but without the boiling method) I also talked about it in my instagram highlights the difference of jackfruit in brine VS in water! I’ll link it here! 💖💖
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Native Forest Organic Jackfruit, Vegan Meatless Alternative, 14 Ounce Cans (Pack of 6)
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Hi guys! Welcome back to my channel. My name is Airam pronounced like “Eye-rum.”
Today we I am making an easy, yet delicious recipe! Vegan Jackfruit Green Enchiladas. Growing up as a kid, when my parents would take us to Mexican restaurants, I always ordered 1 Green & 1 Red enchilada. I could never choose! So I figured it would only be fitting to make a recipe for green enchiladas because I already filmed red enchiladas last year!
I hope you guys enjoy!
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Ingredients used:
Jackfruit:
3 Cans of prepared Jackfruit in Brine (using my jackfruit method)
1/2 Tbsp Olive Oil
1 Tsp Vegan Chicken Seasoning
1 Tsp Garlic Salt
1/2 Tsp Black Pepper
1/2 Tsp Onion Salt
Enchilada Sauce:
2 Roasted Poblano Peppers
10 Tomatillos
1-3 Jalapeños
4 Garlic Cloves
1/2 Onion
1/3 Bunch of Cilanto
1/4 Vegetable Broth
(Which was 1 Tbsp Better than Bouillon with 1/4 Cup of water)
1/4 Cup Water
1/2 Tbsp Salt or to taste
Other ingredients used:
Corn Tortillas
Lettuce
Red Onion
Cherry Tomatoes
Sourcream
Queso Fresco
~ L I N K S ~
Vegan Sourcream Recipe:
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Vegan Queso Fresco Recipe:
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Recipes using Jackfruit:
Vegan Birria Quesatacos
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Red Enchiladas
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Vegan Red Pozole
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Vegan Tamales
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#veganenchiladarecipe #veganenchilada #veganenchiladaverde #veganmexican #veganenchiladabake
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