Egg curry
Ingredients:
Oil - 4 donga
1 tsp zeera
1 sprig curry leaves
1/4 tsp Hing
4 onions (400g) Raw grinded Without water
2 tsp Ginger Garlic paste
1/2 Green Chilli paste
1/2 tsp Haldi pwd
2 tsp dhaniya pwd
1 tsp Kashmiri Red Chilli pwd
1/4 tsp Kali Miri powder
1/4 tsp garam masala powder
1 tsp Tez red Chilli powder
4 Tomatoes (400g) Grinded Without water
Salt to taste
2-3 Potatoes Cubed
3 cups of water
2 tbsp coriander leaves

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