DO NOT USE PLASTIC (it will melt!) PLEASE USE BOROSILICATE GLASS & CONTINUE TO MICROWAVE IN 30 SEC INCREMENTS UNTIL THE SUGAR IS DONE. THE BEST WAY TO TELL WHEN ITS DONE, IS TO TEST A SPOONFUL AS SHOWN HERE [ Ссылка ]
WARNING: Please use extreme caution when handling hot sugar. The temperature can exceed up to 260° F and must therefore be left to cool as it thickens until suitable to touch. I recommending waiting between 1-3 hours before handling.
v i d e o s t o w a t c h
make sugar wax on the stove [ Ссылка ]
how to sugar like a pro [ Ссылка ]
r e c i p e
1/2 cup granulated sugar (white, turbinado, or brown)
2 tbsp lemon juice (lime or vinegar)
2 tbsp water
for reference my microwave is 1000 watts
FTC this is not a sponsored video
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