Ved besan cheela|| ❤️A golden, crispy Besan Cheela served on a traditional Indian plate. Garnished with fresh coriander and paired with green chutney☘️

Ingredients:👇

1 cup besan (gram flour)

1/4 cup finely chopped onion

1/4 cup finely chopped tomato (optional)

1-2 green chilies, finely chopped

1/4 cup grated carrot or chopped coriander leaves (optional)

1/4 teaspoon turmeric powder

1/2 teaspoon ajwain (carom seeds)

Salt to taste

Water (to make batter)

Oil or ghee (for cooking)

Instructions:👇

1. Prepare the Batter:

In a mixing bowl, combine besan, turmeric powder, ajwain, and salt.

Gradually add water while whisking to make a smooth, lump-free batter.

Add the chopped onions, tomatoes, chilies, coriander, and carrots. Mix well.

The batter should have a pancake-like consistency.

2. Heat the Pan:Heat a non-stick or iron skillet on medium flame. Lightly grease it with oil or ghee.

3. Spread the Batter:

Pour a ladleful of batter onto the pan and spread it evenly in a circular shape.👇

Cook on medium flame until bubbles appear and the edges lift slightly.☺️

4. Flip and Cook:
Drizzle a little oil around the edges, then flip the cheela.
Cook the other side until golden brown and crispy.

5. Serve:💁
Serve hot with green chutney, ketchup, or yogurt on the side.

Enjoy your healthy and delicious Besan Cheela👍!

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