There's a Snake in my boot! Er, smoker! Rattlesnake is often consumed fried but it's also worth trying it smoked. If you like to eat stuff like gator or frog legs, you'll love Rattlesnake. Wanted to make this special so I chopped up a Rabbit and mixed it in with some hot pork sausage and banana peppers for a stuffing to add some tasty fat. Let's get to it!

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🛒 Products I used in this video:

-Grilla Grills Sliverbac Alpha Pellet Grill: [ Ссылка ]
-Bear Mountain BBQ Pellets: [ Ссылка ]
-FINDKING Cleaver: [ Ссылка ]
-Lodge 12" Cast Iron Skillet: [ Ссылка ]
-Shark Outdoors BBQ Smoker Box: [ Ссылка ]
-Heat Resistant BBQ Gloves: [ Ссылка ]
-Labell Maple Cutting Board: [ Ссылка ]

Camera Equipment:
-Sony a73 Mirrorless Camera (cam 1): [ Ссылка ]
-iPhone 11 Pro (cam 2): [ Ссылка ]
-Rokinon 14mm Lens: [ Ссылка ]
-Atomos Shinobi 5.2" Monitor: [ Ссылка ]
-Tascam DR-10L Recorder w/ Lav Mic (main mic): [ Ссылка ]
-Rode VideoMicro Mic (backup mic): [ Ссылка ]
-Neewer 2-Pack LED Lights: [ Ссылка ]
-75" Tripod: [ Ссылка ]

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