Freezing Beets
Desired amount of beets
Large pan of boiling water
Zipper Seal Quart bags
1. Wash beets to remove as much dirt as possible
2. Add washed beets to boiling water
3. Boil for approximately 15 minutes (with a knife, test to see if skins will slip off)
4. Drain and cool beets until you can handle them
5. Slip skins off and cut off both ends
6. Slice beets to desired thickness
7. Pack into bags and flatten and zipper seal each bag, removing as much air as possible
8. Mark the date on each bag
9. Place in freezer!
